SKU: EPI77464

This handy and indispensable bartender's guide lists over 2,700 easy to follow recipes that will give anyone the confidence to become a great bartender. Quickly reference favorite recipes by ingredient or glossary. Special wine and martini sections, a tipping guide, international tipping, weights and measure charts for beer kegs, wine bottles, liquor and liqueur bottles, metric conversion chart, mixing, garnishes, choosing glasses, frozen drinks, hot drinks, shots, shooters, dessert drinks, beer terms, and the Wine Advocate's Vintage Guide (1970-2004).

There is also a comprehensive glossary on bar, club and restaurant lingo.

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