SKU: 25010

By Wanda A. Adams

An enlightening journey of cultural discovery through the food that is central to any festive gathering in Hawai'i, this candid look at the art of entertaining in the islands includes one-of-a-kind recipes born from the heritage of residents with ties to Hawai'i, Japan, China, Korea, the Philippines, and more. Featuring useful tips on substitutes for hard-to-find ingredients and easy-to-understand descriptions of island food terms. Also includes interesting historical facts on tropical drink origins and the do's and don'ts of island-style party etiquette.This Hawaiiana book is a perfect gift for the chef in your life!

• 157 pages• 9 1/8" x 8 7/8"• Hardcover IH

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